I am not known to be a domestic goddess by any means. I clean on a regular basis, mainly because I don’t enjoy living in the kind of filth that New York tends to create. Though I don’t go overboard. I mean, why waste time cleaning when you can be laying in bed watching TV? But over the past year I’ve unearthed an interest in cooking thanks to my best friend and holistic health counselor. Previously, my most complex meal involved adding a microwaved bag of veggies in cheese sauce to some pasta. Include some pepper to the mix and I was almost going gourmet. Now, though, I’m getting in the kitchen like a good little woman and making some pretty tasty things. It’s helped me feel like a real grown-up as well as shed quite a few pounds, the only negative is the excessive amount of dish washing afterwards.
Last week I made something called sweet potato shepherds pie, a dish that many of my British friends laugh at because it in no way resembles traditional shepherds pie. The only things the two recipes have in common are carrots and onions, but I’m not worried about it because it’s pure awesome-ness. I’ve been thinking about how good it tastes since I finished it days ago, it’s the best meal I’ve made to date. Today, I’m going to make it again and thought I would capture it’s beauty for you all and share this fabulous fall recipe for you all to enjoy!
This process starts making the house smell amazing. It’s the perfect time to sip on a glass of wine while watching the rain outside the window.
After that is all finished, you add the bean and veggie mixture to a casserole dish and lay the sweet potatoes on top to bake in the oven.
See the recipe here: Sweet potato shepherds pie. I omitted the leeks and turnips for no real reason, I just didn’t feel like buying them.
So, there you go! If you end up making it let me know what you think.
*This short, and random, post is due in part to the fact that I’m currently working on a personal essay but didn’t want to go yet another month without being in touch with you guys. I hope to have the thing I’m working on be finished soon so I can maybe get back to normal.